A Food and Beverage Law Blog
Wednesday, April 5, 2017

Today, FDA announced that it has issued the first three waivers under the Sanitary Transportation of Human and Animal Food Rule, one of the many rules designed to implement the Food Safety Modernization Act. These waivers are for the following entities: •Businesses holding valid permits that are inspected under the National Conference on Interstate Milk Read More

Monday, April 3, 2017
Written by in: Packaging

There is a recent proliferation of slack fill litigation involving food products – both class and non-class suits. If you are a food manufacturer, distributor or seller, you need to be prepared to deal with these claims. A good starting point, particularly for manufacturers, is to analyze your food packaging designs to determine if and Read More

Wednesday, February 15, 2017

The Perishable Agricultural Commodities Act regulates transactions in fresh and frozen fruits and vegetables. It does this in part by creating a general trust for the benefit of produce sellers.  In this post written for Bryan Cave’s Bankruptcy and Restructuring Blog, Atlanta Associate Leah Fiorenza McNeill tackles some of the bankruptcy implications of the PACA trust Read More

Wednesday, January 4, 2017

California’s Office of Environmental Health Hazard Assessment (OEHHA) has extended for another year the regulation allowing businesses to provide a Prop. 65 point-of-sale warning for bisphenol A (BPA) in canned and bottled food and beverage products. In order to rely on the point-of-sale warning for another year, however, businesses must provide information to OEHHA concerning Read More

Wednesday, August 17, 2016

The Food and Drug Administration (FDA) says its final rule allowing outside groups to evaluate food additive risks will streamline its “Generally Recognized as Safe” (GRAS) reviews. The agency recently released its GRAS final rule for its food additive program, switching reviews from a more formal but slower “petition-based” process to a voluntary “notification” process. Read More

Thursday, August 11, 2016

A new federal law will require food makers to disclose when foods contain genetically modified ingredients. The law, which was recently signed by President Obama, will require such food products to be labeled with text, a symbol, or an electronic code readable by smartphone indicating the presence of GMOs. Small businesses will also have the Read More