A Food and Beverage Law Blog
Wednesday, December 4, 2013

USDA’s Food Safety and Inspection Service released today a strategy to reduce Salmonella exposure.  According to FSIS, Salmonella in meat and poultry products is “the most pressing problem it faces,” with an estimated 1.3 million illnesses attributed to Salmonella each year.  The plan seeks to reduce Salmonella illnesses by establishing priorities for future rulemaking, industry Read More