A Food and Beverage Law Blog
Friday, February 19, 2016

With the continuing influx of foreign foods, algae, insects, microorganisms and foods with new molecular structures in our diets, the European Union has decided to put in place a harmonized procedure to vet – or not – these “novel foods” before they are placed on the market. This procedure is set out in the recent Read More

Wednesday, November 11, 2015

St. Louis Partner Brandon Neuschafer authored an article Nov. 10 in Refrigerated & Frozen Foods magazine concerning the FDA’s Preventive Controls Rules. Released on Sept. 10, the rules aim to shift the focus of U.S. food safety away from incident response and toward prevention. “FDA expects that many large facilities are already doing a vast Read More

Tuesday, May 12, 2015

One key element of the 2011 Food Safety Modernization Act was the Act’s grant to FDA of powers to force a product recall.  Prior to FSMA, FDA had no such authority, and was required to use other authorities to “lean” on companies to conduct a recall.  Now, FDA may force a recall where it finds that Read More

Tuesday, September 30, 2014

Beginning on October 1, 2014, food facilities required to be registered with the FDA must renew their food facility registrations.  The FDA currently requires registration for all domestic and foreign food facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States.  This food facility registration must be renewed every Read More

Tuesday, May 20, 2014

FDA has extended the public comment period on its proposed “Sanitary Transportation of human and Animal Food” rule, which was originally published on February 15, 2014.  The new due date for comments is July 30, 2014, sixty days from the original due date of May 31, 2014. Information regarding the proposed rule can be found Read More

Friday, January 31, 2014

On January 31, 2014, as part of the ongoing rulemaking changes required by the Food Safety Modernization Act, FDA issued a proposed rule relating to the sanitary transportation of human and animal food.  The rule will require “certain shippers, receivers, and carriers who transport food by motor or rail vehicles to take steps to prevent the Read More